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Diamond Sharpening Steel Rod for Professional Chefs (original audience: kitchen chefs)
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About this item
- Storage: Ensure the diamond surface is dried after you complete the knife grinding process. It is advisable to store this product in a cool and arid environment.
- 3 YEARS of Commitment and Superior After-Sale Service: Sharpeak, headquartered in CA, US with branches in Germany and Australia, ensures easy and cost-effective sharpening solutions. All products are rigorously tested to the highest standards.
- Maintain your knife: The surface coating is very fine diamond particles (1200 grit). This level of accuracy is ideal for routine maintenance. Compared to other products using carbon steel, the grinding layer is more subtle and smooth, greatly extending the service life of the tool.
- Safety&Easy to Use: The protective ring on the handle protects your hand. The ergonomic handle makes for a comfortable grip, and the round sharpening bar makes your sharpening process easy and efficient.
- Suitable for a variety of materials: Diamond is the hardest material in nature, so it can be used to sharpen all kinds of hard material tools that are not suitable for other sharpening materials, such as ceramics, hardalloys, and so on.