Japanese 12 inch Sharpener for Professional Kitchen Knives

About this item

• Superb Craftsmanship Treatment: Black diamond sharpening rods use surface carbonization technology to improve the hardness and excellent durability. The honing rod is strictly magnetized to keep metal particles from being inhaled or falling onto food
• Ergonomic Handle: Made of precious sourwood, combined with the octagonal handle design, it provides a firm grip and flexible hand control. The steel hand guard design of the sharpening rod ensures that the knives are not easily touched during use
• Superior High Carbon Steel: Sharpening steel rod is made of high carbon steel core and black diamond plating with a hardness of 68 HRC. Uniformly textured and fine 10,000 grit sharpening steel rod helps you to properly maintain and align your blades
• Effortless Knife Sharpening: Crafted to be easy to handle and portable. Position the knife at a 20-degree angle against the sharpening rod and draw the blade from the handle to the tip 2-5 times, then switch to the opposite side until the edge is adequately sharpened.
• Knife Sharpener Rod Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution