12-Inch Diamond Knife Sharpener Rod for Professionals
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Category: sharpal honing rod

About this item
- Essential for all chefs, suitable for various knives such as chef’s, carving, and slicing. Ideal for sushi prep or cutting tough meat - keeps knives sharp and cooking enjoyable.
- Simple Maintenance: Keep your honing steel in top condition by wiping it down with a dry cloth after each use. Avoid dishwasher cleaning—just hang it in a cool, dry spot to keep it ready for the next use.
- Built to Last: Crafted from high-quality carbon steel with a durable nickel-chrome coating, our honing steel is built for long-term use. The diamond electroplated surface ensures effective sharpening without wearing down your blade, while the rust-resistant coating protects against corrosion.
- Ergonomic Design: With a comfortable, easy-grip handle, our honing steel is designed for everyday use. The non-slip base provides stability, while the handle's hollowed-out design allows for easy hanging storage in your kitchen.
- Restore Your Knife's Edge: Tired of dull blades slowing you down in the kitchen? Our honing steel is designed to bring your knives back to life. Simply glide your knife along the steel to realign its edge, delivering a sharp, clean cut every time.











